If you’re a fan of bold and spicy flavors, seblak might just become your new favorite comfort food. Originating from Bandung, Indonesia, seblak is a flavorful soup made with chewy tapioca crackers soaked in a savory, chili-packed broth. It’s usually served with toppings like eggs, sausages, meatballs, and veggies—making it not only delicious but also filling.
The best part? You don’t need to go hunting for fancy ingredients to make it. With just a handful of pantry staples, you can whip up a warm bowl of seblak at home in less than 30 minutes. Whether you’re cooking for yourself or sharing it with family or friends, this dish is a real crowd-pleaser!
Recipe Details
- Cook Time: ~25 minutes
- Servings: 2–3 portions
Ingredients for Homemade Spicy Seblak Soup
Main Ingredients
- 1 handful tapioca crackers, soaked in hot water until soft
- 2 eggs
- 5 meatballs, sliced
- 2 sausages, diagonally sliced
- 1 stalk of green onion, chopped
- A handful of mustard greens or cabbage (optional)
Spice Paste (Blended)
- 3 cloves garlic
- 4 shallots
- 2 candlenuts
- 5 bird’s eye chilies (adjust to taste)
- 1 thumb-sized piece of kencur
Seasoning & Others
- 1 tbsp chili sauce
- 1 tbsp sweet soy sauce
- Salt, sugar, and broth powder to taste
- Water as needed
- Cooking oil for sautéing
How to Make Spicy Seblak Soup at Home
- Blend all spice paste ingredients until smooth.
- Heat oil in a pan and sauté the spice paste until fragrant.
- Add the eggs and scramble them until cooked through.
- Add meatballs, sausages, and vegetables. Cook until slightly wilted.
- Pour in enough water, then add the soaked crackers.
- Add chili sauce, sweet soy sauce, and seasonings. Simmer until Spicy Indonesian Stir-Fried Noodles meld.
- Stir in green onions, and your spicy seblak soup is ready to serve!
Closing
This spicy seblak soup is the ultimate comfort food for anyone who loves heat and bold flavors. You can easily tweak the spice level and mix-ins to match your mood—add macaroni, chicken feet, or even cheese for an extra kick! It’s simple, satisfying, and seriously addictive. Give it a try, and don’t be surprised if it becomes a regular in your kitchen.
Love spicy recipes like this? Check out our Spicy Indonesian Stir-Fried Noodles and Homemade Crispy Sambal That Lasts.