Kimlo soup is a fresh and healthy soup option, especially perfect for rainy weather or when you need a light yet nutritious dish. This Chinese-Indonesian fusion dish is famous for its clear savory broth, filled with glass noodles, wood ear mushrooms, carrots, shredded chicken, and quail eggs. It has a comforting taste that’s suitable for all ages—from kids to the elderly.
The good news is, making Kimlo soup at home is super easy. The ingredients are simple and easy to find at local markets or grocery stores, and the cooking process is quick. This recipe is perfect for anyone looking to serve a healthy homemade meal without too much hassle. Let’s jump into the ingredients and steps!
Ingredients for Homemade Kimlo Soup
Main Ingredients
- 200 grams chicken breast, boiled and shredded
- 50 grams glass noodles, soaked in warm water
- 6 boiled quail eggs
- 1 carrot, thinly sliced
- 5 dried wood ear mushrooms, soaked and thinly sliced
- 2 cloves garlic, finely chopped
- 1 liter chicken broth (from boiling the chicken)
- 1 stalk green onion, thinly sliced
- Salt, sugar, and pepper to taste
- Cooking oil for sautéing
Optional Garnish
- Fried shallots
- Chopped celery
- Chili sauce or soy sauce
How to Make Simple and Tasty Kimlo Soup
- Sauté the chopped garlic in a little oil until fragrant.
- Pour in the chicken broth and add carrots and mushrooms. Cook until slightly tender.
- Add the shredded chicken, boiled quail eggs, and soaked glass noodles.
- Season with salt, sugar, and pepper. Stir well and taste the broth.
- Once cooked, add green onions, turn off the heat, and serve hot with fried shallots on top.
Closing
Kimlo soup is not only tasty but also loaded with nutrients from the veggies, chicken, and eggs. It’s great as a comforting dish on its own or served with warm rice. If you’re looking for a simple yet special homemade soup, this Kimlo recipe is a must-try. Happy cooking!