When the weather gets hot, there's nothing better than a refreshing drink to cool you down. This Coconut Kopyor Ice is a popular Indonesian dessert drink made from tender young coconut meat, sweet pandan syrup, and shaved ice. It's not only delicious but also visually appealing!
Good news — this drink is also gaining fans in Asian cafés across the US. Its unique texture and tropical flavor make it a standout treat. Let’s make it at home!
Ingredients:
- 1 young coconut (scoop the soft meat)
- 300 ml coconut water
- 100 ml pandan syrup
- 200 gr shaved ice
- 1 tbsp sugar (optional)
- Nata de coco or jelly (optional)
Instructions:
- Fill a serving glass with shaved ice.
- Add the coconut meat on top.
- Pour in coconut water and pandan syrup.
- Add sugar if you prefer a sweeter taste.
- Top with nata de coco or jelly if desired.
- Stir gently and serve cold.
Tips:
- If you can’t find real kopyor coconut, you can use thick coconut milk, freeze it, and stir it for a similar texture.
- Add basil seeds or grass jelly for extra texture.
Servings: 2 glasses
Preparation Time: 10 minutes