If you're craving a tropical drink that's fresh, sweet, and super easy to make — this Es Kuwut recipe is your answer! Originally from Bali, Indonesia, Es Kuwut combines coconut water, young coconut flesh, melon, basil seeds, and syrup into one refreshing glass of goodness. It’s the perfect choice for cooling down on a sunny day.
Thanks to its vibrant flavor and simple preparation, this drink has gained attention not just in Southeast Asia but also around the world. Let’s dive into how to make it at home!
Ingredients
- 300 ml coconut water
- 100 grams young coconut flesh (shredded)
- 150 grams melon (scooped with a melon baller)
- 1 tablespoon basil seeds (soaked in water)
- 2 tablespoons sugar syrup (adjust to taste)
- Ice cubes as needed
- 1 tablespoon lime juice (optional for extra zing)
Instructions
- Soak the basil seeds in water for about 10 minutes until they expand.
- In a tall glass, add coconut water, young coconut flesh, and melon balls.
- Stir in the soaked basil seeds and sugar syrup. Adjust sweetness to your liking.
- Add lime juice if desired for a fresh twist.
- Fill the glass with ice cubes and give it a gentle stir.
- Serve chilled and enjoy your homemade Es Kuwut!
Serving Size & Preparation Time
This recipe makes 2 servings and takes about 10 minutes to prepare.
Pro Tip
For extra freshness, you can add some fresh mint leaves or replace the melon with honeydew or watermelon.