Are you a fan of pretty, refreshing drinks? Let’s make this Taro Jelly Drink, a popular 2025 dessert drink that’s perfect for chilling on a hot day, selling online, or as a unique iftar treat. It’s sweet, smooth, and super Instagram-worthy!
The ingredients are simple — jelly powder, taro syrup, water, sugar, and ice cubes. You can also add toppings like boba pearls, nata de coco, or shredded cheese to make it extra exciting!
Ingredients (For 2 Servings)
- 1 sachet unflavored jelly powder
- 500 ml water
- 5 tbsp sugar
- 100 ml taro syrup (any brand)
- Ice cubes as needed
- Optional toppings: boba pearls, nata de coco, shredded cheese
How to Make Taro Jelly Drink
- Mix jelly powder, sugar, and water in a pot. Stir well and cook until boiling.
- Pour into a flat mold, let it cool and set.
- Once firm, cut the jelly into small cubes or scrape with a jelly scraper.
- Prepare a serving glass, add ice cubes generously.
- Add the jelly cubes into the glass.
- Pour in taro syrup, then add a little water to adjust sweetness.
- Top with your favorite extras.
- Serve chilled and enjoy!
Pro Tips:
- Want a deeper purple color? Add a little food-grade purple coloring.
- Combine with white or light purple jelly for a prettier look.
- Sprinkle shredded cheese on top — surprisingly delicious!