Love sweet, cold drinks? Here’s a super trendy one for you — Jelly Noodle Ice! Don’t worry, it’s not real noodles, but chewy jelly cut into noodle-like strips, served with syrup, ice cubes, and various fun toppings. Perfect for hot afternoons or as a new business idea.
Besides its pretty and Instagrammable look, Jelly Noodle Ice is super easy to make. You can mix and match jelly colors and flavors, then top it with boba pearls, nata de coco, or fresh fruits!
Ingredients (For 2 Servings)
- 2 sachets of jelly powder (any colors/flavors you like)
- 600 ml water
- 6 tbsp sugar
- Cocopandan syrup (or any syrup you prefer)
- Shaved ice or ice cubes
- Optional toppings: boba pearls, nata de coco, basil seeds
How to Make Jelly Noodle Ice
- Mix jelly powder, water, and sugar in a pan, stir well, and cook until it boils.
- Pour the mixture thinly into a tray, let it cool and set.
- Once set, shred or cut the jelly into noodle-like strips.
- Prepare serving glasses, add ice cubes.
- Add the jelly strips into the glasses.
- Pour in cocopandan syrup and a little water.
- Add your favorite toppings.
- Serve cold and enjoy!
Tips:
- Use 2-3 different jelly colors for a colorful appearance.
- If you prefer firmer jelly, reduce the water slightly when cooking.
- You can replace cocopandan syrup with melon, lychee, or any favorite flavor.