Feeling a bit under the weather or just want something warm and comforting? Let us introduce you to Wedang Jahe—a traditional Indonesian ginger tea that's not just delicious but also loaded with health benefits. It's the perfect drink to warm you up during cold days or when you're simply craving something soothing.
Servings: 2–3 cups
Prep & Cook Time: Around 20 minutes
Ingredients
- 100 grams of fresh ginger (lightly charred and crushed)
- 600 ml water
- 3 tablespoons palm sugar or brown sugar, shaved
- 1 tablespoon honey (optional for a smoother taste)
- 1 stalk lemongrass, bruised
- 2 pandan leaves, tied into a knot (optional but aromatic)
- A pinch of salt
How to Make It
Step 1: Boil the Base
- In a medium saucepan, combine ginger, lemongrass, pandan leaves, and water.
- Bring to a boil and let it simmer for about 15 minutes until the aroma is released.
Step 2: Sweeten It
- Add the shaved sugar and a pinch of salt. Stir until fully dissolved.
- If you like a milder sweetness, add honey once the tea has slightly cooled down.
Step 3: Serve and Enjoy
- Strain the tea into cups or mugs.
- Serve hot and enjoy the warmth from the ginger and herbs.
- Optional: add a slice of lime or cinnamon stick for extra flavor.
Tips for the Best Experience
- Use ginger with thin skin and a strong aroma for best results (young ginger or Indonesian emprit ginger if available).
- Add cloves or cardamom for a more spiced version.
- Keep in a thermos if you'd like to enjoy it warm throughout the day.
This traditional herbal ginger tea is perfect not just for the cold but also as a natural remedy for colds, sore throat, and even stress. Give it a try, and you might just discover your new favorite way to relax!