Sumatran Egg Tea: A Creamy Drink to Warm You Up
You're probably familiar with coffee or sweet tea, but have you ever tried egg tea? Don’t worry — it’s not your average tea with a sunny-side up floating in it. This traditional drink from West Sumatra is made by blending hot tea, egg yolk, and sugar until it becomes rich and frothy. Sounds strange? Trust us, the taste is surprisingly addictive!
Back in the day, egg tea was the go-to energy booster for farmers and workers before they headed out to start the day. Nowadays, it’s a warm comfort drink that’s perfect for chilly mornings or late-night study sessions.
Ingredients (For 1 Serving)
- 1 egg yolk (preferably from a free-range or organic egg)
- 2 tablespoons sugar (adjust to taste)
- 1 black tea bag or 1 tsp loose black tea
- 200 ml hot water
How to Make Sumatran Egg Tea
- Brew the tea with hot water until strong and dark. Set it aside for a moment.
- In a separate glass or bowl, whisk the egg yolk and sugar until the mixture becomes pale and foamy. You can use a whisk, fork, or hand mixer.
- Slowly pour the hot tea into the egg mixture while stirring constantly to avoid scrambling the egg.
- Keep stirring until everything is well combined and a foamy layer appears on top.
- Serve immediately while warm.
Extra Tips for the Perfect Egg Tea
- Use fresh eggs to avoid any unpleasant smell or taste.
- Add a splash of condensed milk if you prefer a creamier version.
- Sprinkle in some cinnamon or grated ginger for an aromatic twist.
This egg tea is a great option if you’re craving something comforting and different. It’s simple, traditional, and full of warmth — a must-try if you’re into unique Indonesian drinks!