Feeling the heat and in need of something icy-cold and delicious? This watermelon slush is the perfect quick-fix. It’s fresh, fruity, naturally sweet, and made from just a few simple ingredients. No artificial stuff, just pure refreshment in a glass!
This drink is low-calorie, hydrating, and takes almost no time to prepare. Great for sunny days, outdoor parties, or just chilling at home. Here’s how to make it!
Servings: 2 large glasses
Prep Time: ~10 minutes (excluding freezing time)
Ingredients
- 500 grams seedless watermelon, cut into cubes and frozen for 3–4 hours
- 1–2 tablespoons honey (optional, depending on the sweetness of the watermelon)
- 1 tablespoon lime or lemon juice
- A splash of water (if needed while blending)
Instructions
- Take the frozen watermelon cubes out of the freezer.
- Add them to a blender along with honey and lime/lemon juice.
- Blend until smooth with a slushy texture. Add a splash of water if it’s too thick.
- Pour into glasses. Garnish with mint leaves or chia seeds for an extra twist.
Extra Tips
- Choose a ripe watermelon for maximum sweetness.
- Want a tropical twist? Add a few pieces of frozen pineapple or mango.
- This slush can be turned into popsicles too—just pour into molds and freeze!
This watermelon slush is your go-to drink for a hot day. It’s easy, naturally sweet, and super refreshing. Give it a try and enjoy a little splash of summer!