Looking for a refreshing drink that’s unique and full of flavor? Try Es Tebak, a traditional dessert from West Sumatra that’s similar to cendol, but with its own distinctive twist. Imagine chewy green jelly, creamy coconut milk, and sweet red syrup—topped with tropical fruits like jackfruit and avocado. It’s the perfect way to cool down!
You don’t have to travel to Padang to enjoy this treat. With this easy recipe, you can make Es Tebak at home using simple ingredients. It’s perfect for breaking your fast, an afternoon snack, or even as a cool business idea.
Servings: 5–6 glasses
Estimated Time: ±40 minutes
Ingredients
For the Tebak jelly:
- 100 grams rice flour
- 1 tbsp tapioca flour
- 500 ml water
- 1/2 tsp salt
- Green food coloring or pandan water
- Ice water for soaking
For the coconut milk:
- 500 ml thick coconut milk
- A pinch of salt
- 1 pandan leaf, knotted
For the red syrup:
- 200 grams sugar
- 150 ml water
- A few drops of red food coloring
- 1 pandan leaf
Toppings:
- Sliced jackfruit
- Chopped avocado
- Fermented cassava (tape)
- Crushed ice
How to Make Es Tebak
1. Make the Tebak Jelly
In a pan, mix the rice flour, tapioca flour, water, salt, and green coloring or pandan water. Cook over medium heat while stirring constantly until it thickens and bubbles. Once done, pour through a cendol mold or strainer into a bowl of ice water. Let it set.
2. Prepare the Coconut Milk
Heat the coconut milk with salt and a pandan leaf over low heat. Stir constantly until it comes to a gentle boil. Let it cool.
3. Make the Red Syrup
In a saucepan, combine sugar, water, red coloring, and pandan leaf. Boil until the sugar is fully dissolved and slightly thickened. Let cool.
Assemble the Drink
In a glass, add a few spoonfuls of the tebak jelly. Top with jackfruit, avocado, and tape. Pour in coconut milk and drizzle the red syrup over the top. Add crushed ice and serve immediately.
Extra Tips
- Use fresh coconut milk for a richer flavor.
- You can add basil seeds or nata de coco for extra texture.
- The tebak jelly can be stored in the fridge for up to 2 days.
If you’re a fan of iced desserts like cendol, you’re going to love Es Tebak. It’s sweet, colorful, and full of tropical vibes. Give it a try and bring a little taste of West Sumatra to your home!
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