Ingredients:
- 2 tsp matcha powder
- 50 ml hot water (around 80°C)
- 200 ml cold coconut milk
- 20 ml simple syrup (adjust to taste)
- Ice cubes
Instructions:
- Dissolve matcha powder with hot water, stir well until smooth.
- Prepare a glass, add simple syrup and ice cubes.
- Pour coconut milk into the glass.
- Slowly pour the matcha mixture over the coconut milk to create a layered look.
- Serve immediately.
Tips:
- Use premium-grade matcha powder for brighter color and better aroma.
- Add boba pearls or young coconut if you like.
Enjoy this refreshing Coconut Matcha Latte on a sunny day!