Craving something sweet, creamy, and super refreshing? This Cappuccino Grass Jelly with Palm Sugar is a hit! Inspired by trendy cafe drinks, it’s a beautiful blend of instant cappuccino, chewy grass jelly, and rich palm sugar syrup. The best part? You can totally make it at home without fancy tools!
If you’ve been searching for an easy homemade iced cappuccino with jelly, this is your go-to recipe. It takes less than 15 minutes to prepare and tastes just like a barista made it.
Ingredients (Serves 2)
- 1 sachet of instant cappuccino (original, vanilla, or hazelnut flavor)
- 150 grams grass jelly, cut into small cubes
- 2–3 tbsp palm sugar syrup (adjust to taste)
- 200 ml hot water
- 150 ml full cream milk (or almond/soy milk)
- Ice cubes as needed
Instructions
- Brew the cappuccino with 200 ml hot water and stir until foamy.
- In a glass, add the cubed grass jelly at the bottom.
- Fill the glass with ice cubes, then pour in the palm sugar syrup.
- Add milk over the ice, then carefully pour in the cappuccino to layer the drink.
- Optional: Top with whipped cream or an extra drizzle of palm sugar syrup.
- Serve immediately while cold and refreshing!
Tips for a Perfect Drink
- Use pure palm sugar for a richer and more authentic flavor.
- You can substitute grass jelly with green jelly or tapioca pearls for a twist.
- Want an extra kick? Add a shot of espresso for stronger coffee flavor.
This Cappuccino Grass Jelly is the perfect pick-me-up on hot days or for chill coffee dates at home. Instagrammable and tasty—it’s sure to be your new favorite homemade iced coffee!