Looking for a refreshing drink to cool off on a hot day? Meet your new favorite: Coconut Jelly Ice. This tropical delight combines soft jelly with sweet, hydrating coconut water and tender young coconut flesh. Serve it cold, and you’ve got the ultimate summer drink that’s also perfect for breaking fast or entertaining guests.
This recipe is quick, simple, and guaranteed to impress. Plus, you don’t need any fancy tools—just basic ingredients and a few minutes of prep!
Ingredients (Makes 4 Servings)
- 1 liter young coconut water (fresh or packaged)
- 200 grams young coconut meat, shredded
- 1 packet jelly powder (plain or coconut-flavored, ~10–12g)
- 700 ml water (for the jelly)
- 3–4 tablespoons sugar (adjust to taste)
- Ice cubes, as needed
- Cocopandan syrup (optional, for color and sweetness)
How to Make Coconut Jelly Ice
- Start by cooking the jelly: mix the jelly powder with 700 ml water and sugar. Stir and bring to a boil following the package instructions.
- Pour the mixture into a mold and let it cool until firm. Once set, cut into small cubes or any fun shape you like.
- In a large bowl or jug, combine the coconut water, shredded coconut, and jelly cubes.
- Add ice cubes to your liking. For a touch of vibrant color and extra sweetness, drizzle in some cocopandan syrup.
- Stir everything together and serve in chilled glasses. Enjoy your Coconut Jelly Ice!
Tips for Extra Deliciousness
- Use fresh coconut water for the best natural flavor.
- Add basil seeds or nata de coco for extra texture.
- Chill in the fridge for 1–2 hours before serving for extra refreshment.
This Coconut Jelly Ice is a refreshing treat perfect for sunny days or special occasions. It’s sweet, hydrating, and sure to be a hit at any gathering!