Crispy sambal is the ultimate answer for spice lovers who crave not only heat but also a satisfying crunch. It’s savory, spicy, and addictive—perfect with steamed rice, noodles, fried food, or any side dish. Best of all, it lasts for weeks without refrigeration, making it a practical and tasty pantry staple!
With this easy recipe, you can create your own long-lasting crispy sambal at home using simple ingredients. No preservatives, no hassle—just make it low and slow, and enjoy the results anytime you want that spicy kick. Let’s get cooking!
Recipe Details
- Cook Time: ~40 minutes
- Yield: About 1 medium jar
- Shelf Life: Up to 3 weeks in an airtight jar
Ingredients for Crispy Sambal
Main Ingredients
- 10 shallots, thinly sliced
- 5 garlic cloves, thinly sliced
- 10 dried red chilies, soaked and sliced
- 1 tbsp dried shrimp (optional)
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp mushroom or chicken stock powder (optional)
- 1 tbsp tamarind water or lime juice
- 200 ml cooking oil
How to Make Crispy Sambal That Lasts
- Heat the oil in a pan over low heat. Fry the shallots and garlic slowly until golden brown and crispy. Remove and drain.
- In the same oil, fry the dried chilies and dried shrimp until crispy. Be careful not to burn them. Drain well.
- Lightly crush or blend all the fried ingredients—just enough to keep the texture crunchy.
- Return the mixture to the pan with a bit of oil. Add sugar, salt, stock powder, and tamarind water.
- Cook on low heat until the sambal darkens, and the oil begins to separate. Let it cool completely.
- Store in a clean, airtight jar at room temperature.
Closing
This homemade crispy sambal is perfect for anyone who loves bold flavors with a satisfying crunch. It’s a great way to meal-prep a flavorful side that goes with anything—rice, noodles, even toast! Feel free to get creative by adding peanuts, anchovies, or kaffir lime leaves. One thing’s for sure—it won’t last long once people taste it!
Love spicy side dishes? Try our Spicy Seblak Soup or Stir-Fried Noodles with Sambal for more heat!