The Delight of Stir-Fried Water Spinach with Oyster Sauce
Who doesn't love stir-fried water spinach with oyster sauce? This simple dish is always a favorite, thanks to its savory and slightly sweet taste. Besides being easy to make, it's also packed with nutrients, making it a perfect choice for lunch or dinner.
This dish pairs wonderfully with steamed rice and can be served alongside fried chicken, tofu, or tempeh. With easily accessible ingredients and a quick cooking process, it’s a great solution for your daily menu. Let's check out the full recipe!
Ingredients You Need
To get the best taste, prepare the following ingredients:
- 2 bunches of water spinach, washed and trimmed
- 3 cloves garlic, finely chopped
- 2 shallots, thinly sliced
- 2-3 red chilies (optional, to taste)
- 2 tbsp oyster sauce
- 1 tbsp sweet soy sauce
- ½ tsp salt
- ½ tsp sugar
- ½ tsp broth powder (optional)
- 100 ml water
- 2 tbsp cooking oil
How to Cook Stir-Fried Water Spinach with Oyster Sauce
1. Sauté the Aromatics
Heat oil in a pan, then sauté garlic and shallots until fragrant. If you like it spicy, add the red chilies and stir until softened.
2. Add the Water Spinach and Seasonings
Add the washed water spinach and stir quickly to avoid overcooking. Pour in oyster sauce, sweet soy sauce, salt, sugar, and broth powder.
3. Cook Over High Heat
Slowly add water and cook over high heat for 3-5 minutes. Avoid overcooking to keep the water spinach green and crunchy.
4. Serve While Hot
Once cooked, transfer to a serving plate. This dish is best enjoyed with hot steamed rice and your favorite side dishes.
Health Benefits of Eating Stir-Fried Water Spinach
Besides its delicious taste, stir-fried water spinach is also beneficial for health, such as:
- Good for digestion due to its high fiber content.
- Rich in iron, which helps prevent anemia.
- Contains natural antioxidants that support the immune system.
Tips to Keep Water Spinach Green and Crunchy
To ensure your dish stays fresh and appetizing, follow these tips:
1. Use high heat when cooking to keep the spinach from becoming soggy.
2. Do not overcook, just 3-5 minutes is enough to retain its crunch.
3. Soak the spinach in ice water before cooking to keep its color vibrant.
Conclusion
Stir-fried water spinach with oyster sauce is a simple, quick, and flavorful dish perfect for any occasion. With easy-to-find ingredients and a straightforward cooking method, you can make it anytime at home. Follow the tips above to get the best results.
Enjoy your meal and happy cooking!