If you're looking for a recipe that is simple, delicious, and healthy, stir-fried oyster mushrooms with basil is the perfect choice. Keywords such as stir-fried oyster mushroom recipe, how to cook oyster mushrooms deliciously, and simple oyster mushroom dish are frequently searched by home cooking enthusiasts. No wonder, as oyster mushrooms have a chewy texture and a naturally savory taste that makes them ideal for various dishes.
Combined with the fresh aroma of basil leaves, this dish becomes even more appetizing. Not only is it tasty, but stir-fried oyster mushrooms are also low in calories and rich in nutrients, making them a great choice for a healthy family meal. With simple ingredients and a quick cooking process, anyone can easily prepare this dish at home. Let's check out the full recipe!
Ingredients for Stir-Fried Oyster Mushrooms with Basil
To create a delicious and aromatic stir-fry, prepare the following ingredients:
- 250 grams of oyster mushrooms (shredded)
- 1 handful of fresh basil leaves (washed and drained)
- 3 cloves of garlic (finely chopped)
- 5 shallots (thinly sliced)
- 2 large red chilies (sliced diagonally)
- 3 bird’s eye chilies (sliced diagonally, adjust to taste)
- 1 tablespoon sweet soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground pepper
- 100 ml water
- 2 tablespoons cooking oil
How to Cook Stir-Fried Oyster Mushrooms with Basil
Preparation Steps
1. Wash the oyster mushrooms, then shred them into smaller pieces for easier cooking.
2. Squeeze out excess water from the mushrooms to prevent them from being too watery during cooking.
3. Prepare the basil leaves, wash them thoroughly, and set them aside.
Cooking Process
4. Heat oil in a pan, then sauté the garlic and shallots until fragrant.
5. Add the red chilies and bird’s eye chilies, stir-frying until they soften.
6. Add the shredded oyster mushrooms, stir well, and cook until they release some moisture.
7. Pour in the sweet soy sauce, oyster sauce, salt, sugar, and ground pepper. Stir again until the seasoning is evenly mixed.
8. Add a little water to blend the flavors better, then cook until the water is reduced.
9. Toss in the basil leaves, stir briefly, then turn off the heat to keep the basil’s aroma fresh.
Serving the Dish
10. Transfer the stir-fried mushrooms to a serving plate and sprinkle with crispy fried shallots if desired.
11. Serve hot with steamed rice and your favorite side dishes.
Tips for the Best Stir-Fried Oyster Mushrooms with Basil
- Use fresh oyster mushrooms to get a firmer texture and prevent them from becoming mushy.
- Squeeze out excess water before cooking to avoid excess liquid in the stir-fry.
- Add basil at the end of cooking to retain its fresh aroma.
- Adjust spiciness levels by increasing or decreasing the number of chilies according to taste.
Variations of Stir-Fried Oyster Mushroom Recipes
If you want to try other variations, here are some creative ideas:
- Spicy Stir-Fried Oyster Mushrooms: Add more bird’s eye chilies and a bit of shrimp paste for a bold and spicy flavor.
- Oyster Mushroom and Tofu Stir-Fry: Combine with fried tofu cubes for extra texture and protein.
- Creamy Coconut Oyster Mushroom Stir-Fry: Add coconut milk for a rich and creamy taste.
Conclusion: A Healthy and Tasty Dish for the Whole Family
Stir-fried oyster mushrooms with basil is a simple yet flavorful dish that can be enjoyed anytime. With the savory taste of mushrooms and the fresh aroma of basil, this meal is perfect for daily family menus. Besides being easy to prepare, oyster mushrooms also offer great health benefits. Don't hesitate to try different variations to make home-cooked meals more exciting. Happy cooking and enjoy this healthy dish with your loved ones!