Who doesn’t love chicken noodles? This dish is a favorite among many because of its savory taste, chewy noodles, and flavorful chicken topping that keeps you coming back for more. Usually, we find chicken noodles sold by street vendors or specialty noodle shops. But guess what? Making chicken noodles at home is super easy! Let’s try this recipe that’s just as delicious as the ones sold outside.
Ingredients You’ll Need
Main Ingredients
- 2 servings of egg noodles or yellow noodles
- 1 bunch of bok choy, chopped and briefly boiled
- Bean sprouts to taste (optional)
- 3 tbsp chicken oil (homemade, see the method below!)
Chicken Topping
- 250 grams of chicken breast or thigh, cut into small pieces
- 3 cloves garlic, finely chopped
- 2 shallots, finely chopped
- 2 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and pepper to taste
- 100 ml water
Savory Chicken Broth
- 200 grams of chicken bones (wing or neck parts work well)
- 3 cloves garlic, smashed
- 2 cm ginger, smashed
- 1 stalk of green onions, chopped
- 1 liter water
- Salt and pepper to taste
Toppings & Condiments
- Fried shallots
- Chopped green onions
- Chili sauce and soy sauce to taste
How to Make Delicious Chicken Noodles
1. Make Flavorful Chicken Oil
- Heat 5 tbsp of cooking oil in a pan.
- Add chicken skin and a few smashed garlic cloves.
- Fry over low heat until the chicken skin turns crispy and releases its oil.
- Strain the oil and set aside.
2. Cook the Savory Chicken Topping
- Heat a little oil, then sauté shallots and garlic until fragrant.
- Add the chicken pieces and stir until they change color.
- Pour in sweet soy sauce, soy sauce, oyster sauce, sugar, salt, and pepper. Mix well.
- Add water, then simmer until the chicken is fully cooked and the flavors are absorbed.
3. Prepare the Rich Chicken Broth
- Boil the chicken bones in 1 liter of water along with garlic, ginger, and green onions.
- Simmer over low heat for about 30 minutes to develop the flavor.
- Strain the broth, then add salt and pepper to taste.
4. Assemble Your Homemade Chicken Noodles
- Cook the egg noodles until tender, drain, and mix with chicken oil to prevent sticking.
- Place the noodles in a bowl and top with the savory chicken mixture.
- Add the boiled bok choy, bean sprouts, fried shallots, and chopped green onions.
- Serve with hot chicken broth and condiments like chili sauce or soy sauce.
Tips for the Best Homemade Chicken Noodles
- Choose the right noodles: Egg noodles or homemade noodles taste better than instant ones.
- Use flavorful chicken broth: Cooking with chicken bones enhances the richness of the soup.
- Homemade chicken oil is key: Making your own chicken oil adds an authentic touch to the dish.
- Try different toppings: Add meatballs, boiled wontons, or mushrooms for variety.
Easy, right? Now, you can enjoy restaurant-quality chicken noodles at home anytime! The best part? You can adjust the flavors to your liking. Give this recipe a try and share your delicious homemade noodles with your family. Happy cooking!