Indonesia is renowned for its rich culinary heritage, and Spicy Chili Eggs is a shining example of this legacy. This classic Indonesian egg dish transforms simple hard-boiled eggs into a flavorful experience by simmering them in a spicy, tangy sauce. Known locally as “Resep Spicy Chili Eggs,” this dish offers an explosion of taste that combines heat, tanginess, and savory notes, making it an irresistible option for breakfast, lunch, or as a hearty snack.
What is Telur Balado?
Telur Balado is a traditional dish where hard-boiled eggs are cooked in a vibrant sauce made from red chili peppers, shallots, garlic, and tomatoes. The result is a dish that perfectly balances the fiery spice of chilies with the refreshing tang of tamarind or lime juice. This dish is a staple in Indonesian homes and is quickly gaining popularity among international food enthusiasts due to its bold flavors and simplicity.
Ingredients for Telur Balado
To prepare this authentic Telur Balado recipe, you will need the following ingredients:
6 large eggs, hard-boiled and peeled
10 red chili peppers (adjust according to your preferred spice level)
4 shallots, thinly sliced
3 cloves of garlic, minced
2 medium tomatoes, chopped
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon sugar
1 tablespoon tamarind paste or a squeeze of lime juice
2 tablespoons vegetable oil
Fresh cilantro or basil for garnish (optional)
Step-by-Step Preparation
1. Prepare the Eggs:
Hard-boil the eggs until they are set, then cool them under running water and peel carefully. Set aside for later use.
2. Sauté Aromatics:
Heat the vegetable oil in a large skillet over medium heat. Add the sliced shallots and minced garlic, stirring until they become soft and release their aroma. Introduce the red chili peppers and continue sautéing to allow the spices to infuse the oil.
3. Create the Spicy Sauce:
Add the chopped tomatoes and tomato paste to the skillet. Stir the mixture well, letting the tomatoes break down into a thick, rich sauce. For a smoother texture, gently mash the ingredients with the back of a spoon as they cook.
4. Season the Sauce:
Incorporate the salt, sugar, and tamarind paste (or lime juice) into the sauce. This combination balances the heat of the chilies with a tangy kick, creating a perfectly balanced flavor profile.
5. Combine and Simmer:
Gently place the peeled eggs into the sauce. Allow them to simmer for about 5 minutes, turning them occasionally so that each egg is evenly coated with the spicy sauce.
6. Garnish and Serve:
Once the flavors meld together, remove the skillet from the heat. Garnish with freshly chopped cilantro or basil for an added burst of freshness. Serve your Telur Balado warm, either as a standalone dish or accompanied by steamed rice.
Tips for the Best Telur Balado
Quality Ingredients: Use fresh and high-quality ingredients for an authentic taste.
Spice Control: Adjust the number of chili peppers based on your personal heat tolerance.
Gentle Simmering: Allow the eggs to simmer slowly so they absorb the sauce without breaking apart.
Extra Tang: For an intensified tangy flavor, consider adding an extra squeeze of lime juice right before serving.
Final Thoughts
This authentic Telur Balado recipe is a true celebration of Indonesian cuisine. It offers a delightful mix of spicy, tangy, and savory flavors that can elevate your culinary repertoire. Perfect for adventurous home cooks in America looking to explore international flavors, this dish is not only easy to make but also a fantastic way to introduce traditional Indonesian flavors into your kitchen. Experience the magic of Resep Telur Balado and let every bite take you on a flavorful journey through Indonesia!