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Why Is Restaurant-Style Fried Rice So Special?
Fried rice is one of Indonesia’s most popular dishes, loved worldwide. The secret to restaurant-style fried rice lies in high-quality ingredients, perfectly balanced seasonings, and the right cooking techniques to achieve flavorful, non-sticky, and aromatic fried rice.
If you want to enjoy delicious fried rice just like in restaurants, follow this easy recipe!
Ingredients for Restaurant-Style Fried Rice
Main Ingredients:
- 2 servings of cold cooked rice (preferably stored overnight for the best texture)
- 2 eggs
- 100 grams of chicken fillet, diced
- 50 grams of peeled shrimp (optional)
- 2 cloves of garlic, finely chopped
- 3 shallots, finely chopped
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chicken bouillon powder (optional)
- 2 tablespoons cooking oil
- 1 stalk green onion, thinly sliced
- Crackers and pickles for garnish
How to Make Restaurant-Style Fried Rice
1. Use Cold Rice for the Best Results
Cold rice has a firmer texture, preventing clumping and creating a perfectly cooked fried rice dish.
2. Sauté the Aromatics
Heat oil in a large wok or pan over medium heat. Sauté the garlic and shallots until fragrant and slightly golden brown.
3. Cook the Chicken and Shrimp
Add the diced chicken and shrimp to the pan. Stir-fry until fully cooked and aromatic.
4. Scramble the Eggs
Push the ingredients to the side of the wok, then crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix with the chicken and shrimp.
5. Add the Rice and Seasonings
Add the cold rice to the wok, followed by sweet soy sauce, soy sauce, oyster sauce, salt, and black pepper. Stir well until all the ingredients are evenly mixed.
6. Add Green Onions for Freshness
Stir in the sliced green onions and mix until evenly distributed.
7. Serve with Garnishes
Transfer the fried rice to a plate and serve with crackers, pickles, and cucumber slices for extra flavor and texture.
Tips for Authentic Restaurant-Style Fried Rice
✔ Use a large wok or pan to achieve the perfect fried rice texture without it being too greasy.
✔ Cook over high heat to create the smoky, authentic restaurant-style aroma.
✔ Pour soy sauce along the edges of the wok for caramelization and a richer flavor.
✔ Use minimal oil to keep the fried rice light and flavorful.