Asam Padeh Ikan is a traditional Indonesian dish from the Minangkabau region of West Sumatra. Known for its bold flavors, this dish combines the tanginess of tamarind with the spiciness of red chilies, creating a rich and aromatic fish stew. Unlike many Indonesian dishes, Asam Padeh is cooked without coconut milk, making it a lighter yet intensely flavorful option for seafood lovers.
Why You Should Try Asam Padeh Ikan
This dish is a perfect blend of sour, spicy, and savory flavors, making it an exciting alternative to regular fish dishes. It’s also healthy, as it uses fresh herbs and spices without the heaviness of coconut milk. If you enjoy bold flavors, Asam Padeh Ikan is a must-try.
Ingredients:
- 500 grams of fresh fish (such as mackerel, tuna, or snapper)
- 2 tablespoons of tamarind paste
- 5 red chilies (adjust to taste), sliced
- 3 cloves of garlic, minced
- 5 shallots, sliced
- 2 tomatoes, chopped
- 2 stalks of lemongrass, bruised
- 3 kaffir lime leaves
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 500 ml of water
- 2 tablespoons of cooking oil
Instructions:
Step 1: Prepare the Ingredients
Clean the fish thoroughly and cut it into serving-size pieces. If using tamarind paste, dilute it with a little water and strain out the seeds.
Step 2: Sauté the Spices
Heat the cooking oil in a pan over medium heat. Sauté the shallots, garlic, and red chilies until fragrant. Add the turmeric powder, lemongrass, and kaffir lime leaves, stirring for another minute.
Step 3: Cook the Fish
Pour in the water and add the tamarind paste. Stir well and bring to a gentle boil. Add the fish pieces and let them simmer for about 15–20 minutes until the fish is cooked through.
Step 4: Season and Serve
Add salt and sugar to taste. Stir in the chopped tomatoes and let them soften for a few minutes. Once the flavors are well combined, turn off the heat. Serve Asam Padeh Ikan hot with steamed rice for a complete and satisfying meal.
Tips for the Best Asam Padeh Ikan:
- Use fresh fish for the best flavor.
- Adjust the number of chilies based on your spice preference.
- Let the fish simmer gently to absorb all the flavors without breaking apart.
- For an extra tangy taste, add a squeeze of fresh lime before serving.
Final Thoughts
Asam Padeh Ikan is an authentic Indonesian dish that brings together the perfect harmony of tangy and spicy flavors. It’s a fantastic option for those who enjoy bold, zesty seafood dishes. Try this easy recipe and bring the taste of Indonesia into your kitchen today!